![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNz0D8ADHxPDB73YmNyGK15wx2ZWQTwcWqTCyQUz3iXO7SCnuXzIiEe-AhVLGWBiji4t3WTE6j0xgTz_UstPoTL37uSTstIzIhynqkRkBtIRfer6bOLJ8smxo1sbl33f53zVbj73h_wuw/s320/cookbook.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifG0s0yO5_9V-oG1E7sbHOsGEfKWs5pu0n1V4iSSZx_7AgDOjcqHuCM_JhwyWymIpM7Mlui6VQxVPgSBEQg7jmC72LjnTTAHqBuj8bXdmTOOQGASH4ZGv-ywpe8euJIFp7SuvXBqzZEn8M/s320/cookbook1.jpg)
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both by the same woman. miyoko nishimoto schinner. BOTH VEGAN. yes vegan. the first book has mostly very simple and light japanese recipes. they use some traditional japanese ingredients but i don't think most people would have a hard time finding them. in a lot of cases she did list a substitute. i'm lucky i have asian markets ALL over my hood.
the second book features delightfully decadent and gourmet recipes. the two pictures are from that book; now and zen epicure. yes that torte AND that terrine are vegan. yes yes yes.
i have not made anything from either book yet, but i will tell you the directions are straight forward and appear to be easy. the food items are certainly things i wouldn't hesitate to eat.
two thumbs up from me!
the photos of the food are straight from the book.
vegetable aspic terrine
chocolate almond rasberry torte
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