and i guess i hated them through my young adulthood as well. somewhere along the line though, i grew to love them with a passion. red, golden, makes no never mind. not the canned ones and i don't even know if they sell frozen ones, i'm talking FRESH ones. ones you roast in a bit of olive oil and salt and pepper (and that's just about all they need). i came across the following recipe on
simply recipes and am going to try it just as soon as i go shopping again (i just went friday and alas, i ALMOST bought some beets, but i didn't).
look at this BEAUTIFUL
beet hummuspicture by Elise Bauer from the
simply recipes blog linked above