and i guess i hated them through my young adulthood as well. somewhere along the line though, i grew to love them with a passion. red, golden, makes no never mind. not the canned ones and i don't even know if they sell frozen ones, i'm talking FRESH ones. ones you roast in a bit of olive oil and salt and pepper (and that's just about all they need). i came across the following recipe on
simply recipes and am going to try it just as soon as i go shopping again (i just went friday and alas, i ALMOST bought some beets, but i didn't).
look at this BEAUTIFUL
beet hummus
picture by Elise Bauer from the simply recipes blog linked above
3 comments:
That beautiful colour almost makes me want to try them again.....ALMOST..!!
hello... hapi blogging... have a nice day! just visiting here....
oh you really SHOULD try them again. they're sweet and delicious. you never know unless you try.....
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