Saturday, September 3, 2011

my panzanella salad

1 can of chickpeas
sliced onion
stale hearty bread
red and green bell peppers (diced)
toasted pine nuts
roasted corn (because i had it)
olive oil
balsamic vinegar
sea salt
ground pepper
herbs of your choice

i don't measure so i can't give you proportions. just make sure the bread gets soaked through with the liquids. (note:  if your bread isn't stale, you can fry it up in a tiny bit of olive oil first). you can toss in whatever you have; cucumbers, olives, jalapenos, avocado, white beans/black beans,  really WHATEVER. i used what i had.

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