freshly baked pan d'epi. of course it's 3 am and it's got to be 80 something degrees out with NO breeze and wicked HIGH HUMIDITY. NOT ideal conditions for baking bread. BUT fall will be here before you know it
(p.s. i don't think the artisan recipe is at the link above. just how to shape it. however, if you just do a search on artisan bread recipe, you'll find a bunch. there's even one from the nyt)
(shout out to craftzine)
2 comments:
This bread looks gorgeous! It's making me crave homemade soup and crusty bread...
as soon as it's cool enough.........i know what i'll be doing!
(i made some kick butt pizza on the grill this past weekend but it really WAS too hot to make dough)
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