Saturday, October 25, 2008

my VEGAN version of the

5 minute chocolate cake (i posted on friday) from

follow the recipe but use
VEGAN chocolate chips
i used soy milk
white whole wheat flour (yes, there is such a thing and i swear you won't know it's whole wheat in this recipe)
instead of the egg, i used 1 tsp of ener-g egg replacer

that is VEGAN ice cream (made out of soy) in the middle of the cake. i used a ramekin instead of a coffee cup too. it was a bit bigger (hey, i'm a hearty eater, what do you want?)


Heather - said...

Nice adaptation! Looks good!

a rose is a rose said...

yeah it was quite tasty. once again though, i can't take the credit for the posting.

i do post some of my own stuff, but most of the time, i just link to other amazing people - LIKE YOU