Saturday, October 24, 2009

i was in the mood for soba last night

i just made a simple dipping sauce of;

a bit of shoyu
a bit of miso
a bit of water
a bit of agave
some spices (ground ginger, pepper, etc)
a bit of cashew butter

mix all together and serve with the ICE COLD soba noodles

oh and look at my cool japanese bowls. isn't the monkey one grand?

(got them at a dong grocery (yeah, that's their real name). if you're in the hood and want GREAT asian groceries (indian, thai, chinese, japanese, korean, and so much more) DO stop

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