am going to make mine with either vegan creme cheese (i will whip to make it lighter. perhaps add a bit of soymilk) OR vegan sour cream. i also have some GREAT cherry jam i think i'll use. it's naturally sweetened with fruit juice and no sugar (i actually think it's whole foods brand. they're good. all of the flavors)
from russian season comes
Rūpjmaizes kārtojums (layered Latvian rye bread dessert)
please check out their blog (Natalia, mom and daughter Alina). some WONDERFUL recipes (which i can convert to vegan quite easily in most cases)found via craftzine
pic from russian season
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