Saturday, August 23, 2008


fresh shell beans and sage spread from the kitchn

(and it's vegan of course)

and if you're from connecticut there is only ONE bread it should be served on:

i think this bread chabaso is local only. it's a shame if it is. well not for me, i can get it. it's a shame for you if you're not in connecticut/new england, new york and joisey. it is WICKED GOOD. their seven grain bread could NOT be any tastier

(via craftzine)

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